Our classic Italian cake is handmade using only natural and the highest quality ingredients; butter, fresh eggs, Madagascan vanilla, naturally candied fruit, gourmet chocolate and dried fruit. Following a traditional recipe we work with passion to bring the scents and flavours to you in each Panettone.

NATURALLY LEAVENED HAND MADE SOURDOUGH HAND MADE

Origin：Italy

Shelf Life：6 months

NO CONSERVATION · NO COLORANTS

Wheat flour type 00, butter, dark chocolate chips 15% (52% minimum cocoa: cocoa mass, sugar, low-fat cocoa, emulsifier: soya lecithin), fresh egg yolks, sugar, sourdough, honey, sea salt, vanilla.   Icing: chocolate (sugar,answeetened chocolate, cocoa butter,soy lecithin, natural vanilla flavor).

Our Panettone is the result of us working to refine a traditional recipe. Made only of flour, butter and our ‘mother yeast’; the dough is left to prove for 36 hours. This dough then takes the carefully selected flavours of sultanas, naturally candied peel and vanilla to achieve a fragrant and soft consistency.

The best ingredients. 

We choose only the best local ingredients, nurturing our ‘lievito madre’ sour-dough ‘mother yeast’ and adding the most flavoursome flours. 

We only use fresh eggs and butter from local dairies and ingredients without preservatives or emulsifiers. 

Sharing the experience of sensuous emotion with you, that we live every day.

FREE LOCAL DELIVERY

can Mix any 2 of the flavors

可以自行配搭2款口味