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茅台酒是一種醬香型大曲白酒,原產於貴州茅台鎮,被稱為「中國國酒「茅台酒氣味芬芳香醇濃鬱,不論氣味與口感均散發強烈香氣。醬香突出、酒體醇厚、回味悠長聞名,其製作方式也頗為繁複。茅台酒的原料為紅纓子高粱,經製麴發酵後進入製酒流程,當中經歷9次蒸餾、8次發酵、7次取酒,歷時整整一年,陶壇封存又再多幾年。
Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond.
53% Alc.
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