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A.O.P. Alsace
100% Riesling
12.5% Alc.
750ml
Manual harvesting, pressing in whole grapes, fermentation at controlled temperature.
Very bright gold yellow. Fine scents of ripe citrus mixed with a touch of minerality.
Fairly round, it shows a good presence in the mouth. Well balanced, a bit salty with a long and lively finish.
Food pairing with scallops, sauerkraut, salads, bouillabaisse, caviar, fish terrine, stuffed crab, marinated salmon, smoked or pan-fried Riesling, raclette, Savoyard fondue, goat cheese and sheep cheese, Chaource, Brillat-Savarin ...
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