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84% Syrah, 7% Grenache, 6% Petit Sirah, 2% Viognier, and 1% Mourvèdre.
Blackcurrants, cassis, smoked meats, ground pepper, wild herbs, and dark blue fruits with undertones of vanilla and licorice.
Full bodied. Serious, fruit forward and intense wine.
Central Coast, California
15.5%
Robert Parker's Wine Advocate 98 Points
he Wine Cellar Insider 96 Points
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